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Journal of the American Society for Horticultural Science
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Effect of Artificial Shading and Temperature on Radical Scavenging Activity and Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Leaves

Authors:
Md. Shahidul Islam Laboratory of Upland Crop Utilization, Department of Upland Farming Research, National Agricultural Research Center for the Kyushu Okinawa Region, Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan

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Makoto Yoshimoto Laboratory of Upland Crop Utilization, Department of Upland Farming Research, National Agricultural Research Center for the Kyushu Okinawa Region, Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan

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Koji Ishiguro Laboratory of Upland Crop Utilization, Department of Upland Farming Research, National Agricultural Research Center for the Kyushu Okinawa Region, Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan

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Shigenori Okuno Laboratory of Upland Crop Utilization, Department of Upland Farming Research, National Agricultural Research Center for the Kyushu Okinawa Region, Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan

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Osamu Yamakawa Laboratory of Upland Crop Utilization, Department of Upland Farming Research, National Agricultural Research Center for the Kyushu Okinawa Region, Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan

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Article Category:
Research Article
Online Publication Date:
Mar 2003
Page(s):
182–187
Volume/Issue:
Volume 128: Issue 2
Copyright:
© American Society for Horticultural Science 2003
DOI:
https://doi.org/10.21273/JASHS.128.2.0182
Free access
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Received:
03 Jun 2002
|
Accepted:
07 Nov 2002
|
Published-print:
01 Jan 2003
Received:
03 Jun 2002
|
Accepted:
07 Nov 2002
|
Published-print:
01 Jan 2003
Md. Shahidul Islam Laboratory of Upland Crop Utilization, Department of Upland Farming Research, National Agricultural Research Center for the Kyushu Okinawa Region, Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan

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Makoto Yoshimoto Laboratory of Upland Crop Utilization, Department of Upland Farming Research, National Agricultural Research Center for the Kyushu Okinawa Region, Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan

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Koji Ishiguro Laboratory of Upland Crop Utilization, Department of Upland Farming Research, National Agricultural Research Center for the Kyushu Okinawa Region, Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan

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Shigenori Okuno Laboratory of Upland Crop Utilization, Department of Upland Farming Research, National Agricultural Research Center for the Kyushu Okinawa Region, Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan

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Osamu Yamakawa Laboratory of Upland Crop Utilization, Department of Upland Farming Research, National Agricultural Research Center for the Kyushu Okinawa Region, Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan

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Contributor Notes

Corresponding author; current address: University of Arkansas at Pine Bluff, Department of Agriculture, Plant Physiology and Nutrition (Horticulture), 1200 North University Drive, Mail Slot 4913, Pine Bluff, AR 71601; e-mail islam_s@uapb.edu.
Corresponding author; e-mail mak825@affrc.go.jp.
Received:
03 Jun 2002
|
Accepted:
07 Nov 2002
|
Published-print:
01 Jan 2003
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