Effects of 1-Methylcyclopropene and Heat Treatments on Ripening and Postharvest Decay in `Golden Delicious' Apples

Robert A. Saftner; Judith A. Abbott; William S. Conway; Cynthia L. Barden

doi:10.21273/JASHS.128.1.0120

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Journal of the American Society for Horticultural Science

Effects of 1-Methylcyclopropene and Heat Treatments on Ripening and Postharvest Decay in `Golden Delicious' Apples

Authors:

Robert A. Saftner

Robert A. SaftnerProduce Quality and Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705

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Judith A. Abbott

Judith A. AbbottProduce Quality and Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705

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William S. Conway

William S. ConwayProduce Quality and Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705

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Cynthia L. Barden

Cynthia L. BardenFruit Research and Extension Center, Pennsylvania State University, Biglerville, PA 17307

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Article Category:: Research Article

Online Publication Date:: Jan 2003

Page(s):: 120–127

Volume/Issue:: Volume 128: Issue 1

Copyright:: © American Society for Horticultural Science 2003

DOI:: https://doi.org/10.21273/JASHS.128.1.0120

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Received:: 06 Dec 2001
Accepted:: 04 Sep 2002
Published-print:: 01 Jan 2003

Received:: 06 Dec 2001
Accepted:: 04 Sep 2002
Published-print:: 01 Jan 2003

Robert A. Saftner

Judith A. Abbott

William S. Conway

, and

Cynthia L. Barden

Cynthia L. BardenFruit Research and Extension Center, Pennsylvania State University, Biglerville, PA 17307

Search for other papers by Cynthia L. Barden in
Google Scholar

Received:: 06 Dec 2001
Accepted:: 04 Sep 2002
Published-print:: 01 Jan 2003

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Effects of 1-Methylcyclopropene and Heat Treatments on Ripening and Postharvest Decay in `Golden Delicious' Apples

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