Ascorbic Acid, Folic Acid, and Potassium Content in Postharvest Green-flesh Honeydew Muskmelons: Influence of Cultivar, Fruit Size, Soil Type, and Year

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Gene E. Lester U.S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, 2413 East Business Highway 83, Building 200, Weslaco, TX 78596

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Kevin M. Crosby Texas A & M, Texas Agricultural Experiment Station, 2415 East Business Highway 83, Weslaco, TX 78596

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Gene E. Lester U.S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, 2413 East Business Highway 83, Building 200, Weslaco, TX 78596

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Kevin M. Crosby Texas A & M, Texas Agricultural Experiment Station, 2415 East Business Highway 83, Weslaco, TX 78596

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