Ascorbic Acid, Folic Acid, and Potassium Content in Postharvest Green-flesh Honeydew Muskmelons: Influence of Cultivar, Fruit Size, Soil Type, and Year
Authors:
Gene E. Lester
Gene E. LesterU.S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, 2413 East Business Highway 83, Building 200, Weslaco, TX 78596
Gene E. LesterU.S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, 2413 East Business Highway 83, Building 200, Weslaco, TX 78596
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and
Kevin M. Crosby
Kevin M. CrosbyTexas A & M, Texas Agricultural Experiment Station, 2415 East Business Highway 83, Weslaco, TX 78596
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