Ascorbic Acid, Folic Acid, and Potassium Content in Postharvest Green-flesh Honeydew Muskmelons: Influence of Cultivar, Fruit Size, Soil Type, and Year

Authors:
Gene E. Lester U.S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, 2413 East Business Highway 83, Building 200, Weslaco, TX 78596

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Kevin M. Crosby Texas A & M, Texas Agricultural Experiment Station, 2415 East Business Highway 83, Weslaco, TX 78596

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Article Category:
Research Article
Online Publication Date:
Sep 2002
Page(s):
843–847
Volume/Issue:
Volume 127: Issue 5
DOI:
https://doi.org/10.21273/JASHS.127.5.843
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Received:
20 Nov 2001
Accepted:
21 May 2002
Published print:
01 Jan 2002
Gene E. Lester U.S. Department of Agriculture, Agricultural Research Service, Kika de la Garza Subtropical Agricultural Research Center, 2413 East Business Highway 83, Building 200, Weslaco, TX 78596

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and
Kevin M. Crosby Texas A & M, Texas Agricultural Experiment Station, 2415 East Business Highway 83, Weslaco, TX 78596

Search for other papers by Kevin M. Crosby in
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2002
Online ISSN:
2327-9788
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