Quantitative Trait Loci (QTL) Analysis of Canning Quality Traits in Kidney Bean (Phaseolus vulgaris L.)

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Maria-Carmela T. Posa-Macalincag Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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George L. Hosfield U.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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Kenneth F. Grafton Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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Mark A. Uebersax Department of Food Science and Human Nutrition, Michigan State University, East Lansing MI 48824

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James D. Kelly Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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Maria-Carmela T. Posa-Macalincag Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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George L. Hosfield U.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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Kenneth F. Grafton Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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Mark A. Uebersax Department of Food Science and Human Nutrition, Michigan State University, East Lansing MI 48824

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James D. Kelly Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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Contributor Notes

Corresponding author; e-mail hosfiel2@pilot.msu.edu.
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