Quantitative Trait Loci (QTL) Analysis of Canning Quality Traits in Kidney Bean (Phaseolus vulgaris L.)

Authors:
Maria-Carmela T. Posa-Macalincag Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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George L. Hosfield U.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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Kenneth F. Grafton Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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Mark A. Uebersax Department of Food Science and Human Nutrition, Michigan State University, East Lansing MI 48824

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James D. Kelly Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
Jul 2002
Page(s):
608–615
Volume/Issue:
Volume 127: Issue 4
DOI:
https://doi.org/10.21273/JASHS.127.4.608
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Received:
16 Jan 2002
Accepted:
08 Apr 2002
Published print:
01 Jan 2002
Maria-Carmela T. Posa-Macalincag Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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George L. Hosfield U.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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Kenneth F. Grafton Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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Mark A. Uebersax Department of Food Science and Human Nutrition, Michigan State University, East Lansing MI 48824

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James D. Kelly Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824

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Contributor Notes

Corresponding author; e-mail hosfiel2@pilot.msu.edu.
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2002
Online ISSN:
2327-9788
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