Methyl Jasmonate Enhances Anthocyanin Accumulation and Modifies Production of Phenolics and Pigments in `Fuji' Apples
Authors:
D.R. Rudell
D.R. RudellU.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 North Western Avenue, Wenatchee, WA 98801-1230
J.P. MattheisU.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 North Western Avenue, Wenatchee, WA 98801-1230
D.R. RudellU.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 North Western Avenue, Wenatchee, WA 98801-1230
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J.P. Mattheis
J.P. MattheisU.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 North Western Avenue, Wenatchee, WA 98801-1230
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X. Fan
X. FanU.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038-8598
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J.K. Fellman
J.K. FellmanDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414
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