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Journal of the American Society for Horticultural Science
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Genetic Analysis of the Raffinose Family Oligosaccharides in Common Bean

Authors:
Kevin E. McPhee U.S. Department of Agriculture, Agricultural Research Service, Grain Legume Genetics and Physiology Research Unit, 303 Johnson Hall, Washington State University, Pullman, WA 99164-6434

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Robert S. Zemetra Department of Plant Soil and Entomological Sciences, University of Idaho, Moscow, ID 83844

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Jack Brown Department of Plant Soil and Entomological Sciences, University of Idaho, Moscow, ID 83844

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James R. Myers Department of Horticulture, 4017 ALS, Oregon State University, Corvallis, OR 97331-7304

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Article Category:
Research Article
Online Publication Date:
May 2002
Page(s):
376–382
Volume/Issue:
Volume 127: Issue 3
Copyright:
© American Society for Horticultural Science 2002
DOI:
https://doi.org/10.21273/JASHS.127.3.376
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Received:
25 May 2001
|
Accepted:
07 Jan 2002
|
Published-print:
01 Jan 2002
Received:
25 May 2001
|
Accepted:
07 Jan 2002
|
Published-print:
01 Jan 2002
Kevin E. McPhee U.S. Department of Agriculture, Agricultural Research Service, Grain Legume Genetics and Physiology Research Unit, 303 Johnson Hall, Washington State University, Pullman, WA 99164-6434

Search for other papers by Kevin E. McPhee in
Google Scholar Close
,
Robert S. Zemetra Department of Plant Soil and Entomological Sciences, University of Idaho, Moscow, ID 83844

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Google Scholar Close
,
Jack Brown Department of Plant Soil and Entomological Sciences, University of Idaho, Moscow, ID 83844

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Google Scholar Close
, and
James R. Myers Department of Horticulture, 4017 ALS, Oregon State University, Corvallis, OR 97331-7304

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Contributor Notes

Corresponding author; email myersja@bcc.orst.edu.
Received:
25 May 2001
|
Accepted:
07 Jan 2002
|
Published-print:
01 Jan 2002
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