Iron Deficiency Induced Changes in Iron Reductase Activity in Papaya Roots

Authors:
Thomas E. Marler College of Agriculture and Life Sciences, University of Guam, UOG Station, Mangilao, Guam 96923

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Ruben dela Cruz College of Agriculture and Life Sciences, University of Guam, UOG Station, Mangilao, Guam 96923

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Andrea L. Blas College of Agriculture and Life Sciences, University of Guam, UOG Station, Mangilao, Guam 96923

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Article Category:
Research Article
Online Publication Date:
Mar 2002
Page(s):
184–187
Volume/Issue:
Volume 127: Issue 2
DOI:
https://doi.org/10.21273/JASHS.127.2.184
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Received:
19 Jan 2001
|
Accepted:
20 Nov 2001
|
Published print:
01 Jan 2002
Received:
19 Jan 2001
|
Accepted:
20 Nov 2001
|
Published print:
01 Jan 2002
Received:
19 Jan 2001
|
Accepted:
20 Nov 2001
|
Published print:
01 Jan 2002
Thomas E. Marler College of Agriculture and Life Sciences, University of Guam, UOG Station, Mangilao, Guam 96923

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Ruben dela Cruz College of Agriculture and Life Sciences, University of Guam, UOG Station, Mangilao, Guam 96923

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Google Scholar Close
, and
Andrea L. Blas College of Agriculture and Life Sciences, University of Guam, UOG Station, Mangilao, Guam 96923

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Contributor Notes

Corresponding author; e-mail: tmarler@uog.edu.
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2002
Online ISSN:
2327-9788
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