Long-term Exposure to Ethylene Affects Polyamine Levels and Sprout Development in `Russet Burbank' and `Shepody' Potatoes

Authors:
Jin-Cheol Jeong National Alpine Agricultural Experiment Station, RDA, Pyoungchang, Kangwon 232-950, Korea

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Robert K. Prange Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main St., Kentville, NS B4N 1J5, Canada

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Barbara J. Daniels-Lake Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main St., Kentville, NS B4N 1J5, Canada

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Article Category:
Research Article
Online Publication Date:
Jan 2002
Page(s):
122–126
Volume/Issue:
Volume 127: Issue 1
DOI:
https://doi.org/10.21273/JASHS.127.1.122
Free access
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Received:
16 Feb 2001
|
Accepted:
28 Aug 2001
|
Published print:
01 Jan 2002
Received:
16 Feb 2001
|
Accepted:
28 Aug 2001
|
Published print:
01 Jan 2002
Received:
16 Feb 2001
|
Accepted:
28 Aug 2001
|
Published print:
01 Jan 2002
Jin-Cheol Jeong National Alpine Agricultural Experiment Station, RDA, Pyoungchang, Kangwon 232-950, Korea

Search for other papers by Jin-Cheol Jeong in
Google Scholar Close
,
Robert K. Prange Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main St., Kentville, NS B4N 1J5, Canada

Search for other papers by Robert K. Prange in
Google Scholar Close
, and
Barbara J. Daniels-Lake Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main St., Kentville, NS B4N 1J5, Canada

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Contributor Notes

Corresponding author; e-mail: PrangeR@em.agr.ca.
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2002
Online ISSN:
2327-9788
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