K.T. IngramThe University of Georgia, College of Agriculture and Environmental Science-Griffin Campus, Department of Crop and Soil Sciences, 1109 Experiment Street, Griffin, GA 30223-1797
Y.-C. HungThe University of Georgia, College of Agriculture and Environmental Science-Griffin Campus, Department of Crop and Soil Sciences, 1109 Experiment Street, Griffin, GA 30223-1797
D. SchwarzInstitute for Vegetable and Ornamental Crops, Großbeeren/Erfurt e.V., D-14979 Großbeeren, Germany
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H.-P. Kläring
H.-P. KläringInstitute for Vegetable and Ornamental Crops, Großbeeren/Erfurt e.V., D-14979 Großbeeren, Germany
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K.T. Ingram
K.T. IngramThe University of Georgia, College of Agriculture and Environmental Science-Griffin Campus, Department of Crop and Soil Sciences, 1109 Experiment Street, Griffin, GA 30223-1797
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Y.-C. Hung
Y.-C. HungThe University of Georgia, College of Agriculture and Environmental Science-Griffin Campus, Department of Crop and Soil Sciences, 1109 Experiment Street, Griffin, GA 30223-1797
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Contributor Notes
Corresponding author: Institute for Vegetable and Ornamental Crops, Großbeeren/Erfurt e.V., Theodor Echtermeyer Weg 1, D-14979 Großbeeren, Germany; e-mail: Schwarz@igzev.de.