Carotenoid Content and Color in Diploid Potatoes

Authors:
Wenhe Lu U.S. Department of Agriculture, Agricultural Research Service, Vegetable Laboratory, Plant Sciences Institute, Beltsville, MD 20705

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Kathleen Haynes U.S. Department of Agriculture, Agricultural Research Service, Vegetable Laboratory, Plant Sciences Institute, Beltsville, MD 20705

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Eugene Wiley U.S. Department of Agriculture, Agricultural Research Service, Phytonutrients Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD 20705

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Beverly Clevidence U.S. Department of Agriculture, Agricultural Research Service, Phytonutrients Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD 20705

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Article Category:
Research Article
Online Publication Date:
Nov 2001
Page(s):
722–726
Volume/Issue:
Volume 126: Issue 6
DOI:
https://doi.org/10.21273/JASHS.126.6.722
Free access
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Received:
12 Dec 2000
|
Accepted:
29 Jun 2001
|
Published print:
01 Jan 2001
Received:
12 Dec 2000
|
Accepted:
29 Jun 2001
|
Published print:
01 Jan 2001
Received:
12 Dec 2000
|
Accepted:
29 Jun 2001
|
Published print:
01 Jan 2001
Wenhe Lu U.S. Department of Agriculture, Agricultural Research Service, Vegetable Laboratory, Plant Sciences Institute, Beltsville, MD 20705

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,
Kathleen Haynes U.S. Department of Agriculture, Agricultural Research Service, Vegetable Laboratory, Plant Sciences Institute, Beltsville, MD 20705

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,
Eugene Wiley U.S. Department of Agriculture, Agricultural Research Service, Phytonutrients Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD 20705

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Google Scholar Close
, and
Beverly Clevidence U.S. Department of Agriculture, Agricultural Research Service, Phytonutrients Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD 20705

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2001
Online ISSN:
2327-9788
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