Characterization of Heat Shock Protein Expression in Apple Peel under Field and Laboratory Conditions

Authors:
Mark A. Ritenour Tree Fruit Research and Extension Center, Washington State University, Wenatchee, WA 98801-1230

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Sunita Kochhar Tree Fruit Research and Extension Center, Washington State University, Wenatchee, WA 98801-1230

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Larry E. Schrader Tree Fruit Research and Extension Center, Washington State University, Wenatchee, WA 98801-1230

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Tsui-Ping Hsu School of Biological Sciences, Washington State University, Pullman, WA 99164-4238

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Maurice S.B. Ku School of Biological Sciences, Washington State University, Pullman, WA 99164-4238

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Article Category:
Research Article
Online Publication Date:
Sep 2001
Page(s):
564–570
Volume/Issue:
Volume 126: Issue 5
DOI:
https://doi.org/10.21273/JASHS.126.5.564
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Received:
27 Dec 2000
Accepted:
27 Apr 2001
Published print:
01 Jan 2001
Mark A. Ritenour Tree Fruit Research and Extension Center, Washington State University, Wenatchee, WA 98801-1230

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Sunita Kochhar Tree Fruit Research and Extension Center, Washington State University, Wenatchee, WA 98801-1230

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Larry E. Schrader Tree Fruit Research and Extension Center, Washington State University, Wenatchee, WA 98801-1230

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Tsui-Ping Hsu School of Biological Sciences, Washington State University, Pullman, WA 99164-4238

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Maurice S.B. Ku School of Biological Sciences, Washington State University, Pullman, WA 99164-4238

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Contributor Notes

Corresponding author; e-mail: schrader@wsu.edu.
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2001
Online ISSN:
2327-9788
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