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Omega-3 Fatty Acid Concentration in Purslane (Portulaca oleraceae) is Altered by Photosynthetic Photon Flux

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Usha R. PalaniswamySchool of Allied Health/Asian American Studies Institute, University of Connecticut, Storrs, CT 06269-2101

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Richard J. McAvoySchool of Allied Health/Asian American Studies Institute, University of Connecticut, Storrs, CT 06269-2101

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Bernard B. BibleSchool of Allied Health/Asian American Studies Institute, University of Connecticut, Storrs, CT 06269-2101

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Usha R. PalaniswamySchool of Allied Health/Asian American Studies Institute, University of Connecticut, Storrs, CT 06269-2101

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Richard J. McAvoySchool of Allied Health/Asian American Studies Institute, University of Connecticut, Storrs, CT 06269-2101

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Bernard B. BibleSchool of Allied Health/Asian American Studies Institute, University of Connecticut, Storrs, CT 06269-2101

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Contributor Notes

Corresponding author; e-mail: palanisw@uconnvm.uconn.edu.
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