Foliar-Applied Surfactants and Urea Temporarily Reduce Carbon Assimilation of Grapefruit Leaves
Authors:
Vladimir Orbovic
Vladimir OrbovicCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
John L. JifonCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
James P. SyvertsenCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
Vladimir OrbovicCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
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John L. Jifon
John L. JifonCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
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James P. Syvertsen
James P. SyvertsenCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
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