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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Volume 126: Issue 4
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Foliar-Applied Surfactants and Urea Temporarily Reduce Carbon Assimilation of Grapefruit Leaves

Authors:
Vladimir Orbovic Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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John L. Jifon Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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James P. Syvertsen Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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Article Category:
Research Article
Online Publication Date:
Jul 2001
Page(s):
486–490
Volume/Issue:
Volume 126: Issue 4
Copyright:
© American Society for Horticultural Science 2001
DOI:
https://doi.org/10.21273/JASHS.126.4.486
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Received:
15 Apr 2000
|
Accepted:
29 Mar 2001
|
Published-print:
01 Jan 2001
Received:
15 Apr 2000
|
Accepted:
29 Mar 2001
|
Published-print:
01 Jan 2001
Vladimir Orbovic Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

Search for other papers by Vladimir Orbovic in
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,
John L. Jifon Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

Search for other papers by John L. Jifon in
Google Scholar Close
, and
James P. Syvertsen Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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Contributor Notes

Corresponding author.
Received:
15 Apr 2000
|
Accepted:
29 Mar 2001
|
Published-print:
01 Jan 2001
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