Boron Transport and Soluble Carbohydrate Concentrations in Olive

Authors:
Slavko Perica Department of Pomology, University of California, Davis, CA 95616

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Nacer Bellaloui Department of Pomology, University of California, Davis, CA 95616

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Carl Greve Department of Pomology, University of California, Davis, CA 95616

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Hening Hu Department of Pomology, University of California, Davis, CA 95616

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Patrick H. Brown Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
May 2001
Page(s):
291–296
Volume/Issue:
Volume 126: Issue 3
DOI:
https://doi.org/10.21273/JASHS.126.3.291
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Received:
03 Jul 2000
Accepted:
20 Jan 2001
Published print:
01 Jan 2001
Slavko Perica Department of Pomology, University of California, Davis, CA 95616

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Nacer Bellaloui Department of Pomology, University of California, Davis, CA 95616

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Carl Greve Department of Pomology, University of California, Davis, CA 95616

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Hening Hu Department of Pomology, University of California, Davis, CA 95616

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Patrick H. Brown Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Corresponding author; e-mail phbrown@ucdavis.edu.
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2001
Online ISSN:
2327-9788
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