Cover Journal of the American Society for Horticultural Science

Volume 126 (2001): Issue 2 (Mar 2001)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Sulfur Nutrition Affects Cellular Sulfur, Dry Weight Distribution, and Bulb Quality in Onion
By: Jane E. Lancaster, Julie Farrant, and Martin L. Shaw
Genotype of Apple Trees Affects Growth and Fruiting Responses to Shoot Bending at Various Times of Year
By: Pierre-Éric Lauri and Jean-Marie Lespinasse
Particle Film Application Influences Apple Leaf Physiology, Fruit Yield, and Fruit Quality
By: D. Michael Glenn, Gary J. Puterka, Stephen R. Drake, Thomas R. Unruh, Allen L. Knight, Pedro Baherle, Ernesto Prado, and Tara A. Baugher
Synchrony of Inflorescence Initiation and Shoot Growth in Selected Protea Cultivars
By: Audrey I. Gerber, Karen I. Theron, and Gerard Jacobs
Measurement of Chlorophyll Fluorescence as a Heat Stress Indicator in Tomato: Laboratory and Greenhouse Comparisons
By: D.H. Willits and M.M. Peet
Nuclear DNA Contents of Phalaenopsis sp. and Doritis pulcherrima
By: Sandy Lin, Hsiao-Ching Lee, Wen-Huei Chen, Chi-Chang Chen, Yen-Yu Kao, Yan-Ming Fu, Yao-Huang Chen, and Tsai-Yun Lin
Genetic Analysis of Cut-flower Longevity in Antirrhinum majus
By: Kenneth R. Schroeder and Dennis P. Stimart
DNA Fingerprinting of Tetraploid Cherry Germplasm Using Simple Sequence Repeats
By: Claudio Cantini, Amy F. Iezzoni, Warren F. Lamboy, Manuela Boritzki, and Darush Struss
Chloroplast and Nuclear Genome Analysis of the Parentage of Lemons
By: O. Gulsen and M.L. Roose
Relationship Between Cold Tolerance during Seed Germination and Vegetative Growth in Tomato: Analysis of Response and Correlated Response to Selection
By: M.R. Foolad and G.Y. Lin
Genetic and Environmental Variation for Tomato Flesh Color in a Population of Modern Breeding Lines
By: Erik J. Sacks and David M. Francis
Heat Shocks Applied either before or after Wounding Reduce Browning of Lettuce Leaf Tissue
By: Julio G. Loaiza-Velarde and Mikal E. Saltveit
Superficial Scald, Carbon Dioxide Injury, and Changes of Fermentation Products and Organic Acids in `Cortland' and `Law Rome' Apples after High Carbon Dioxide Stress Treatment
By: J. Pablo Fernández-Trujillo, Jacqueline F. Nock, and Christopher B. Watkins
Springtime 15Nitrogen Uptake, Partitioning, and Leaching Losses from Young Bearing Citrus Trees of Differing Nitrogen Status
By: John D. Lea-Cox, James P. Syvertsen, and Donald A. Graetz
Irrigation and Crop Load Influence Fruit Size and Water Relations in Field-grown `Spadona' Pear
By: Amos Naor
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