Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Superficial Scald, Carbon Dioxide Injury, and Changes of Fermentation Products and Organic Acids in `Cortland' and `Law Rome' Apples after High Carbon Dioxide Stress Treatment

Authors:
J. Pablo Fernández-Trujillo Department of Horticulture, Cornell University, Ithaca, NY 14853

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Jacqueline F. Nock Department of Horticulture, Cornell University, Ithaca, NY 14853

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Christopher B. Watkins Department of Horticulture, Cornell University, Ithaca, NY 14853

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Article Category:
Research Article
Online Publication Date:
Mar 2001
Page(s):
235–241
Volume/Issue:
Volume 126: Issue 2
Copyright:
© American Society for Horticultural Science 2001
DOI:
https://doi.org/10.21273/JASHS.126.2.235
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Received:
11 Jul 2000
|
Accepted:
21 Dec 2000
|
Published-print:
01 Jan 2001
Received:
11 Jul 2000
|
Accepted:
21 Dec 2000
|
Published-print:
01 Jan 2001
J. Pablo Fernández-Trujillo Department of Horticulture, Cornell University, Ithaca, NY 14853

Search for other papers by J. Pablo Fernández-Trujillo in
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,
Jacqueline F. Nock Department of Horticulture, Cornell University, Ithaca, NY 14853

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, and
Christopher B. Watkins Department of Horticulture, Cornell University, Ithaca, NY 14853

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Contributor Notes

Corresponding author; e-mail: cbw3@cornell.edu.
Received:
11 Jul 2000
|
Accepted:
21 Dec 2000
|
Published-print:
01 Jan 2001
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