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Heat Shocks Applied either before or after Wounding Reduce Browning of Lettuce Leaf Tissue

Authors:
Julio G. Loaiza-Velarde Department of Vegetable Crops, Mann Laboratory, University of California, Davis, CA 95616-8631

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Mikal E. Saltveit Department of Vegetable Crops, Mann Laboratory, University of California, Davis, CA 95616-8631

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Julio G. Loaiza-Velarde Department of Vegetable Crops, Mann Laboratory, University of California, Davis, CA 95616-8631

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Mikal E. Saltveit Department of Vegetable Crops, Mann Laboratory, University of California, Davis, CA 95616-8631

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