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Journal of the American Society for Horticultural Science
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Sulfur Nutrition Affects Cellular Sulfur, Dry Weight Distribution, and Bulb Quality in Onion

Authors:
Jane E. Lancaster New Zealand Institute for Crop and Food Research Limited, Private Bag 4704, Christchurch, New Zealand

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Julie Farrant New Zealand Institute for Crop and Food Research Limited, Private Bag 4704, Christchurch, New Zealand

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Martin L. Shaw New Zealand Institute for Crop and Food Research Limited, Private Bag 4704, Christchurch, New Zealand

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Article Category:
Research Article
Online Publication Date:
Mar 2001
Page(s):
164–168
Volume/Issue:
Volume 126: Issue 2
Copyright:
© American Society for Horticultural Science 2001
DOI:
https://doi.org/10.21273/JASHS.126.2.164
Free access
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Received:
03 Nov 1999
|
Accepted:
07 Sep 2000
|
Published-print:
01 Jan 2001
Received:
03 Nov 1999
|
Accepted:
07 Sep 2000
|
Published-print:
01 Jan 2001
Jane E. Lancaster New Zealand Institute for Crop and Food Research Limited, Private Bag 4704, Christchurch, New Zealand

Search for other papers by Jane E. Lancaster in
Google Scholar Close
,
Julie Farrant New Zealand Institute for Crop and Food Research Limited, Private Bag 4704, Christchurch, New Zealand

Search for other papers by Julie Farrant in
Google Scholar Close
, and
Martin L. Shaw New Zealand Institute for Crop and Food Research Limited, Private Bag 4704, Christchurch, New Zealand

Search for other papers by Martin L. Shaw in
Google Scholar Close
Received:
03 Nov 1999
|
Accepted:
07 Sep 2000
|
Published-print:
01 Jan 2001
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