Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros kaki) Fruit

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Shinya Kanzaki Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Keizo Yonemori Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Akira Sugiura Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Akihiko Sato Persimmon and Grape Research Center, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Masahiko Yamada Persimmon and Grape Research Center, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Shinya Kanzaki Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Keizo Yonemori Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Akira Sugiura Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Akihiko Sato Persimmon and Grape Research Center, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Masahiko Yamada Persimmon and Grape Research Center, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Contributor Notes

Corresponding author; e-mail: keizo@kais.kyoto-u.ac.jp.
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