Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros kaki) Fruit

Authors:
Shinya Kanzaki Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Keizo Yonemori Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Akira Sugiura Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Akihiko Sato Persimmon and Grape Research Center, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Masahiko Yamada Persimmon and Grape Research Center, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Article Category:
Research Article
Online Publication Date:
Jan 2001
Page(s):
51–55
Volume/Issue:
Volume 126: Issue 1
DOI:
https://doi.org/10.21273/JASHS.126.1.51
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Received:
20 Sep 1999
|
Accepted:
06 Sep 2000
|
Published print:
01 Jan 2001
Received:
20 Sep 1999
|
Accepted:
06 Sep 2000
|
Published print:
01 Jan 2001
Received:
20 Sep 1999
|
Accepted:
06 Sep 2000
|
Published print:
01 Jan 2001
Shinya Kanzaki Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Keizo Yonemori Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Akira Sugiura Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

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Akihiko Sato Persimmon and Grape Research Center, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Masahiko Yamada Persimmon and Grape Research Center, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Contributor Notes

Corresponding author; e-mail: keizo@kais.kyoto-u.ac.jp.
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2001
Online ISSN:
2327-9788
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