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Journal of the American Society for Horticultural Science
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Chitosan Effects on Blackmold Rot and Pathogenic Factors Produced by Alternaria alternata in Postharvest Tomatoes

Authors:
M.V. Bhaskara Reddy Department of Food Science and Nutrition, and Horticultural Research Center, Laval University, Sainte-Foy, Quebec, Canada G1K 7P4

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Paul Angers Department of Food Science and Nutrition, and Horticultural Research Center, Laval University, Sainte-Foy, Quebec, Canada G1K 7P4

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Francois Castaigne Department of Food Science and Nutrition, and Horticultural Research Center, Laval University, Sainte-Foy, Quebec, Canada G1K 7P4

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Joseph Arul Department of Food Science and Nutrition, and Horticultural Research Center, Laval University, Sainte-Foy, Quebec, Canada G1K 7P4

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Article Category:
Research Article
Online Publication Date:
Nov 2000
Page(s):
742–747
Volume/Issue:
Volume 125: Issue 6
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/JASHS.125.6.742
Free access
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Received:
08 Dec 1998
|
Accepted:
31 Jul 2000
|
Published-print:
01 Jan 2000
Received:
08 Dec 1998
|
Accepted:
31 Jul 2000
|
Published-print:
01 Jan 2000
M.V. Bhaskara Reddy Department of Food Science and Nutrition, and Horticultural Research Center, Laval University, Sainte-Foy, Quebec, Canada G1K 7P4

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,
Paul Angers Department of Food Science and Nutrition, and Horticultural Research Center, Laval University, Sainte-Foy, Quebec, Canada G1K 7P4

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,
Francois Castaigne Department of Food Science and Nutrition, and Horticultural Research Center, Laval University, Sainte-Foy, Quebec, Canada G1K 7P4

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Joseph Arul Department of Food Science and Nutrition, and Horticultural Research Center, Laval University, Sainte-Foy, Quebec, Canada G1K 7P4

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Contributor Notes

Corresponding author; joseph.arul@aln.ulaval.ca.
Received:
08 Dec 1998
|
Accepted:
31 Jul 2000
|
Published-print:
01 Jan 2000
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