Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Involvement of Ethylene in Development of Chilling Injury in Fresh-cut Tomato Slices during Cold Storage

Authors:
Ji Heun Hong Horticultural Crops Quality Laboratory, Building 002, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD 20705-2350

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Kenneth C. Gross Horticultural Crops Quality Laboratory, Building 002, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD 20705-2350

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Article Category:
Research Article
Online Publication Date:
Nov 2000
Page(s):
736–741
Volume/Issue:
Volume 125: Issue 6
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/JASHS.125.6.736
Free access
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Received:
26 Aug 1999
|
Accepted:
10 Jul 2000
|
Published-print:
01 Jan 2000
Received:
26 Aug 1999
|
Accepted:
10 Jul 2000
|
Published-print:
01 Jan 2000
Ji Heun Hong Horticultural Crops Quality Laboratory, Building 002, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD 20705-2350

Search for other papers by Ji Heun Hong in
Google Scholar Close
and
Kenneth C. Gross Horticultural Crops Quality Laboratory, Building 002, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD 20705-2350

Search for other papers by Kenneth C. Gross in
Google Scholar Close

Contributor Notes

Corresponding author.
Received:
26 Aug 1999
|
Accepted:
10 Jul 2000
|
Published-print:
01 Jan 2000
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