Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Characterization of Changes in `Gala' Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique

Authors:
Anne Plotto Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331

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Mina R. McDaniel Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331

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James P. Mattheis U.S. Department of Agriculture, Tree Fruit Research Center, 1104 N. Western Avenue, Wenatchee, WA 98801

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Article Category:
Research Article
Online Publication Date:
Nov 2000
Page(s):
714–722
Volume/Issue:
Volume 125: Issue 6
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/JASHS.125.6.714
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Received:
19 Jul 1999
|
Accepted:
20 Jun 2000
|
Published-print:
01 Jan 2000
Received:
19 Jul 1999
|
Accepted:
20 Jun 2000
|
Published-print:
01 Jan 2000
Anne Plotto Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331

Search for other papers by Anne Plotto in
Google Scholar Close
,
Mina R. McDaniel Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331

Search for other papers by Mina R. McDaniel in
Google Scholar Close
, and
James P. Mattheis U.S. Department of Agriculture, Tree Fruit Research Center, 1104 N. Western Avenue, Wenatchee, WA 98801

Search for other papers by James P. Mattheis in
Google Scholar Close
Received:
19 Jul 1999
|
Accepted:
20 Jun 2000
|
Published-print:
01 Jan 2000
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