Mihoko TamuraDepartment of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Uchita-cho, Wakayama 649-6493, Japan
Akira SugiuraLaboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan
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Takeshi Ohkuma
Takeshi OhkumaLaboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan
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Young A Choi
Young A ChoiLaboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan
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Ryutaro Tao
Ryutaro TaoLaboratory of Pomology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan
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Mihoko Tamura
Mihoko TamuraDepartment of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Uchita-cho, Wakayama 649-6493, Japan
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