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Journal of the American Society for Horticultural Science
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Thermotolerance in Lettuce Seeds: Association with Ethylene and Endo-β-mannanase

Authors:
Warley M. Nascimento University of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, 1251 Fifield Hall, PO Box 110690, Gainesville, FL 32611-0690

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Daniel J. Cantliffe University of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, 1251 Fifield Hall, PO Box 110690, Gainesville, FL 32611-0690

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Donald J. Huber University of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, 1251 Fifield Hall, PO Box 110690, Gainesville, FL 32611-0690

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Article Category:
Research Article
Online Publication Date:
Jul 2000
Page(s):
518–524
Volume/Issue:
Volume 125: Issue 4
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/JASHS.125.4.518
Free access
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Received:
06 Jul 1999
|
Accepted:
08 Mar 2000
|
Published-print:
01 Jan 2000
Received:
06 Jul 1999
|
Accepted:
08 Mar 2000
|
Published-print:
01 Jan 2000
Warley M. Nascimento University of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, 1251 Fifield Hall, PO Box 110690, Gainesville, FL 32611-0690

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Daniel J. Cantliffe University of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, 1251 Fifield Hall, PO Box 110690, Gainesville, FL 32611-0690

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Donald J. Huber University of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, 1251 Fifield Hall, PO Box 110690, Gainesville, FL 32611-0690

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Contributor Notes

Corresponding author; e-mail djc@gnv.ifas.ufl.edu.
Received:
06 Jul 1999
|
Accepted:
08 Mar 2000
|
Published-print:
01 Jan 2000
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