Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Capacity of Broccoli to Induce a Mammalian Chemoprotective Enzyme Varies among Inbred Lines

Authors:
Mark W. Farnham U.S. Department of Agriculture, Agricultural Research Service, U.S. Vegetable Laboratory, 2875 Savannah Hwy., Charleston, SC 29414

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Katherine K. Stephenson Brassica Chemoprotection Laboratory, Johns Hopkins University, School of Medicine, Department of Pharmacology and Molecular Sciences, Baltimore, MD 21205-2185

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Jed W. Fahey Brassica Chemoprotection Laboratory, Johns Hopkins University, School of Medicine, Department of Pharmacology and Molecular Sciences, Baltimore, MD 21205-2185

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Article Category:
Research Article
Online Publication Date:
Jul 2000
Page(s):
482–488
Volume/Issue:
Volume 125: Issue 4
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/JASHS.125.4.482
Free access
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Received:
19 Aug 1999
|
Accepted:
16 Mar 2000
|
Published-print:
01 Jan 2000
Received:
19 Aug 1999
|
Accepted:
16 Mar 2000
|
Published-print:
01 Jan 2000
Mark W. Farnham U.S. Department of Agriculture, Agricultural Research Service, U.S. Vegetable Laboratory, 2875 Savannah Hwy., Charleston, SC 29414

Search for other papers by Mark W. Farnham in
Google Scholar Close
,
Katherine K. Stephenson Brassica Chemoprotection Laboratory, Johns Hopkins University, School of Medicine, Department of Pharmacology and Molecular Sciences, Baltimore, MD 21205-2185

Search for other papers by Katherine K. Stephenson in
Google Scholar Close
, and
Jed W. Fahey Brassica Chemoprotection Laboratory, Johns Hopkins University, School of Medicine, Department of Pharmacology and Molecular Sciences, Baltimore, MD 21205-2185

Search for other papers by Jed W. Fahey in
Google Scholar Close
Received:
19 Aug 1999
|
Accepted:
16 Mar 2000
|
Published-print:
01 Jan 2000
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