Omega-3-Fatty Acid Concentration in Portulaca oleracea is Altered by Nitrogen Source in Hydroponic Solution

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Usha Rani Palaniswamy University of Connecticut, Storrs, CT 06269-4067

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Richard J. McAvoy University of Connecticut, Storrs, CT 06269-4067

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Bernard B. Bible University of Connecticut, Storrs, CT 06269-4067

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Usha Rani Palaniswamy University of Connecticut, Storrs, CT 06269-4067

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Richard J. McAvoy University of Connecticut, Storrs, CT 06269-4067

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Bernard B. Bible University of Connecticut, Storrs, CT 06269-4067

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