Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Changes in Abscisic Acid Levels, Ethylene Biosynthesis, and Protein Patterns during Fruit Maturation of `Granny Smith' Apples

Authors:
I. LaraCentre UdL-IRTA, Alcalde Rovira Roure 177, 25198 Lleida, Spain

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M. VendrellCID-CSIC, Jorge Girona 18-26, 08034 Barcelona, Spain

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Article Category:
Research Article
Online Publication Date:
Mar 2000
Page(s):
183–189
Volume/Issue:
Volume 125: Issue 2
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/JASHS.125.2.183
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Received:
23 Feb 1999
|
Accepted:
19 Oct 1999
|
Published-print:
01 Jan 2000
Received:
23 Feb 1999
|
Accepted:
19 Oct 1999
|
Published-print:
01 Jan 2000
I. LaraCentre UdL-IRTA, Alcalde Rovira Roure 177, 25198 Lleida, Spain

Search for other papers by I. Lara in
Google ScholarClose
and
M. VendrellCID-CSIC, Jorge Girona 18-26, 08034 Barcelona, Spain

Search for other papers by M. Vendrell in
Google ScholarClose

Contributor Notes

Corresponding author; e-mail: mvmagr@cid.csic.es.
Received:
23 Feb 1999
|
Accepted:
19 Oct 1999
|
Published-print:
01 Jan 2000
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