Changes in Abscisic Acid Levels, Ethylene Biosynthesis, and Protein Patterns during Fruit Maturation of `Granny Smith' Apples

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Journal of the American Society for Horticultural Science

Authors:

I. Lara

I. Lara Centre UdL-IRTA, Alcalde Rovira Roure 177, 25198 Lleida, Spain

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M. Vendrell

M. Vendrell CID-CSIC, Jorge Girona 18-26, 08034 Barcelona, Spain

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I. Lara

I. Lara Centre UdL-IRTA, Alcalde Rovira Roure 177, 25198 Lleida, Spain

Search for other papers by I. Lara in
Google Scholar

and

M. Vendrell

M. Vendrell CID-CSIC, Jorge Girona 18-26, 08034 Barcelona, Spain

Search for other papers by M. Vendrell in
Google Scholar

Contributor Notes

Corresponding author; e-mail: mvmagr@cid.csic.es.

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Journal of the American Society for Horticultural Science