Benzyladenine as A Chemical Thinner for `McIntosh' Apples. I. Fruit Thinning Effect1s and Associated Relationships with Photosynthesis, Assimilate Translocation, and Nonstructural Carbohydrates

Authors:
Rongcai Yuan Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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Duane W. Greene Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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Article Category:
Research Article
Online Publication Date:
Mar 2000
Page(s):
169–176
Volume/Issue:
Volume 125: Issue 2
DOI:
https://doi.org/10.21273/JASHS.125.2.169
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Received:
19 Apr 1999
|
Accepted:
26 Oct 1999
|
Published print:
01 Jan 2000
Received:
19 Apr 1999
|
Accepted:
26 Oct 1999
|
Published print:
01 Jan 2000
Received:
19 Apr 1999
|
Accepted:
26 Oct 1999
|
Published print:
01 Jan 2000
Rongcai Yuan Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

Search for other papers by Rongcai Yuan in
Google Scholar Close
and
Duane W. Greene Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

Search for other papers by Duane W. Greene in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 2000
Online ISSN:
2327-9788
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