Control of Brown Rot Decay of Nectarines with 15% Carbon Dioxide Atmospheres

Authors:
H. Ahmadi Department of Pomology, University of California, Davis, CA 95616-8683

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W.V. Biasi Department of Pomology, University of California, Davis, CA 95616-8683

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E.J. Mitcham Department of Pomology, University of California, Davis, CA 95616-8683

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Article Category:
Research Article
Online Publication Date:
Nov 1999
Page(s):
708–712
Volume/Issue:
Volume 124: Issue 6
DOI:
https://doi.org/10.21273/JASHS.124.6.708
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Received:
08 Feb 1999
|
Accepted:
16 Aug 1999
|
Published print:
01 Jan 1999
Received:
08 Feb 1999
|
Accepted:
16 Aug 1999
|
Published print:
01 Jan 1999
Received:
08 Feb 1999
|
Accepted:
16 Aug 1999
|
Published print:
01 Jan 1999
H. Ahmadi Department of Pomology, University of California, Davis, CA 95616-8683

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W.V. Biasi Department of Pomology, University of California, Davis, CA 95616-8683

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, and
E.J. Mitcham Department of Pomology, University of California, Davis, CA 95616-8683

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1999
Online ISSN:
2327-9788
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