Flavonoid Composition of Three Genotypes of Dry Bean (Phaseolus vulgaris) Differing in Seedcoat Color
Authors:
Clifford W. Beninger
Clifford W. BeningerU.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824
George L. HosfieldU.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824
Clifford W. BeningerU.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824
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George L. Hosfield
George L. HosfieldU.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824
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Mark J. Bassett
Mark J. BassettInstitute of Food and Agricultural Sciences, Horticultural Sciences Department, University of Florida, Gainesville, FL 32611-0690
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