Flavonoid Composition of Three Genotypes of Dry Bean (Phaseolus vulgaris) Differing in Seedcoat Color
Authors:
Clifford W. Beninger
Clifford W. BeningerU.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824
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George L. Hosfield
George L. HosfieldU.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824
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Mark J. Bassett
Mark J. BassettInstitute of Food and Agricultural Sciences, Horticultural Sciences Department, University of Florida, Gainesville, FL 32611-0690
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Clifford W. BeningerU.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824
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George L. Hosfield
George L. HosfieldU.S. Department of Agriculture, Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824
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Mark J. Bassett
Mark J. BassettInstitute of Food and Agricultural Sciences, Horticultural Sciences Department, University of Florida, Gainesville, FL 32611-0690
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