Ethylene and Carbon Dioxide Production in Detached Fruit of Selected Pepper Cultivars

Authors:
Lucia Villavicencio Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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Sylvia M. Blankenship Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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Douglas C. Sanders Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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William H. Swallow Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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Article Category:
Research Article
Online Publication Date:
Jul 1999
Page(s):
402–406
Volume/Issue:
Volume 124: Issue 4
DOI:
https://doi.org/10.21273/JASHS.124.4.402
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Received:
13 Oct 1998
|
Accepted:
15 Apr 1999
|
Published print:
01 Jan 1999
Received:
13 Oct 1998
|
Accepted:
15 Apr 1999
|
Published print:
01 Jan 1999
Received:
13 Oct 1998
|
Accepted:
15 Apr 1999
|
Published print:
01 Jan 1999
Lucia Villavicencio Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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,
Sylvia M. Blankenship Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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,
Douglas C. Sanders Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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, and
William H. Swallow Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1999
Online ISSN:
2327-9788
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