Effects of High-pressure Treatment on Mume Fruit (Prunus mume)
Authors:
T. Baba
T. BabaFaculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan
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G. Como
G. ComoFaculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan
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T. Ohtsubo
T. OhtsuboFaculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan
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F. Ikeda
F. IkedaFaculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan
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M.C.C. Lizada
M.C.C. LizadaPostharvest Horticulture Training and Research Center, College of Agriculture, University of the Philippines Los Baños, College, Laguna, Philippines
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T. BabaFaculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan
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G. Como
G. ComoFaculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan
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T. Ohtsubo
T. OhtsuboFaculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan
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F. Ikeda
F. IkedaFaculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan
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M.C.C. Lizada
M.C.C. LizadaPostharvest Horticulture Training and Research Center, College of Agriculture, University of the Philippines Los Baños, College, Laguna, Philippines
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