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Effects of High-pressure Treatment on Mume Fruit (Prunus mume)

Authors:
T. Baba Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan

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G. Como Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan

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T. Ohtsubo Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan

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F. Ikeda Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan

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M.C.C. Lizada Postharvest Horticulture Training and Research Center, College of Agriculture, University of the Philippines Los Baños, College, Laguna, Philippines

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Article Category:
Research Article
Online Publication Date:
Jul 1999
Page(s):
399–401
Volume/Issue:
Volume 124: Issue 4
Copyright:
© American Society for Horticultural Science 1999
DOI:
https://doi.org/10.21273/JASHS.124.4.399
Free access
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Received:
02 Sep 1998
|
Accepted:
08 Mar 1999
|
Published-print:
01 Jan 1999
Received:
02 Sep 1998
|
Accepted:
08 Mar 1999
|
Published-print:
01 Jan 1999
T. Baba Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan

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,
G. Como Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan

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,
T. Ohtsubo Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan

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,
F. Ikeda Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 Japan

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, and
M.C.C. Lizada Postharvest Horticulture Training and Research Center, College of Agriculture, University of the Philippines Los Baños, College, Laguna, Philippines

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Received:
02 Sep 1998
|
Accepted:
08 Mar 1999
|
Published-print:
01 Jan 1999
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