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Reduced Lipid Pecans: Chemical Alterations and Implications for Quality Maintenance during Storage

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Ravindranath V. KanamangalaDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Niels O. ManessDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Michael W. SmithDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Gerald H. BrusewitzDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Sue KnightDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Bhaggi ChintaDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Ravindranath V. KanamangalaDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Niels O. ManessDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Michael W. SmithDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Gerald H. BrusewitzDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Sue KnightDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Bhaggi ChintaDepartment of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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