Advertisement

Oil Content and Fatty Acid Composition of Almond Kernels from Different Genotypes and California Production Regions

Authors:
Ashraf AbdallahDepartment of Horticulture, Faculty of Agriculture, Assuit University, Assuit, Egypt

Search for other papers by Ashraf Abdallah in
Google Scholar
Close
,
Miguel H. AhumadaDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by Miguel H. Ahumada in
Google Scholar
Close
, and
Thomas M. GradzielDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by Thomas M. Gradziel in
Google Scholar
Close
Ashraf AbdallahDepartment of Horticulture, Faculty of Agriculture, Assuit University, Assuit, Egypt

Search for other papers by Ashraf Abdallah in
Google Scholar
Close
,
Miguel H. AhumadaDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by Miguel H. Ahumada in
Google Scholar
Close
, and
Thomas M. GradzielDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by Thomas M. Gradziel in
Google Scholar
Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 198 186 36
PDF Downloads 489 470 43
Save