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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 123 (1998): Issue 3 (May 1998)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Inducing Tolerance to the Root-lesion Nematode
Pratylenchus vulnus
by Early Mycorrhizal Inoculation of Micropropagated Myrobalan 29 C Plum Rootstock
Composition and Variability of Epicuticular Waxes in Apple Cultivars
5-kD Zinc-binding Protein Accumulation in Macrophylla-decline-affected
Citrus
Shoot and Root Temperature Effects on Lettuce Growth in a Floating Hydroponic System
Recovery and Longevity of Cryopreserved Dormant Apple Buds
Leaf Water Relations and Plant Development of Three Freeman Maple Cultivars Subjected to Drought
The Inheritance of Parthenocarpy and Associated Traits in Pepino
Genetic Characterization and Relatedness among California Almond Cultivars and Breeding Lines Detected by Randomly Amplified Polymorphic DNA (RAPD) Analysis
Fruit Yield and Yield Component Means and Correlations of Four Slicing Cucumber Populations Improved through Six to Ten Cycles of Recurrent Selection
Performance of Three Selection Cycles from Four Slicing Cucumber Populations Hybridized with a Tester
Two-gene Interaction and Linkage for Bitterfree Foliage in Cucumber
A Third Recessive Allele,
stp
mic
, for Seedcoat Pattern at the
Stp
Locus in Common Bean
Heritability of Length of Reproductive Period and Rate of Seed Mass Accumulation in Common Beans
Diallel Analysis of Resistance in Carrot to
Alternaria
Leaf Blight
Distribution of Sugars and Related Enzymes in the Stem and Blossom Halves of `Valencia' Oranges
Responses of Apples to Postharvest Jasmonate Treatments
Volatile Compounds Emitted by `Gala' Apples following Dynamic Atmosphere Storage
Measuring Flesh Color Variability among Processing Clingstone Peach Genotypes Differing in Carotenoid Composition
Potential Maturity Indices and Developmental Aspects of Melting-flesh and Nonmelting-flesh Peach Genotypes for the Fresh Market
Changes in Apparent Molecular Mass of Pectin and Hemicellulose Extracts during Peach Softening
Heat Treatment of Mature-green Tomatoes: Differential Effects of Ethylene and Partial Ripening
Using Ethylene as a Sprout Control Agent in Stored `Russet Burbank' Potatoes
Large Sunflower Seeds are Characterized by Low Embryo Vigor
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