Changes in Apparent Molecular Mass of Pectin and Hemicellulose Extracts during Peach Softening
Authors:
Supreetha Hegde
Supreetha HegdeDepartment of Horticulture and Landscape Architecture, Oklahoma Agricultural Experiment Station, Oklahoma State University, Stillwater, OK 74078
Niels O. ManessDepartment of Horticulture and Landscape Architecture, Oklahoma Agricultural Experiment Station, Oklahoma State University, Stillwater, OK 74078
Supreetha HegdeDepartment of Horticulture and Landscape Architecture, Oklahoma Agricultural Experiment Station, Oklahoma State University, Stillwater, OK 74078
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Niels O. Maness
Niels O. ManessDepartment of Horticulture and Landscape Architecture, Oklahoma Agricultural Experiment Station, Oklahoma State University, Stillwater, OK 74078
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