Measuring Flesh Color Variability among Processing Clingstone Peach Genotypes Differing in Carotenoid Composition

Authors:
Kenneth R. Tourjee Agroforestry Center, University of Missouri, Columbia, MO 65211

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Diane M. Barrett Food Science and Technology Department, University of California, Davis, CA 95616

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Marisa V. Romero Food Science and Technology Department, University of California, Davis, CA 95616

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Thomas M. Gradziel Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
May 1998
Page(s):
433–437
Volume/Issue:
Volume 123: Issue 3
DOI:
https://doi.org/10.21273/JASHS.123.3.433
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Received:
01 Apr 1997
|
Accepted:
19 Nov 1997
|
Published print:
01 Jan 1998
Received:
01 Apr 1997
|
Accepted:
19 Nov 1997
|
Published print:
01 Jan 1998
Received:
01 Apr 1997
|
Accepted:
19 Nov 1997
|
Published print:
01 Jan 1998
Kenneth R. Tourjee Agroforestry Center, University of Missouri, Columbia, MO 65211

Search for other papers by Kenneth R. Tourjee in
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,
Diane M. Barrett Food Science and Technology Department, University of California, Davis, CA 95616

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,
Marisa V. Romero Food Science and Technology Department, University of California, Davis, CA 95616

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, and
Thomas M. Gradziel Department of Pomology, University of California, Davis, CA 95616

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1998
Online ISSN:
2327-9788
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