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Measuring Flesh Color Variability among Processing Clingstone Peach Genotypes Differing in Carotenoid Composition

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Kenneth R. Tourjee Agroforestry Center, University of Missouri, Columbia, MO 65211

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Diane M. Barrett Food Science and Technology Department, University of California, Davis, CA 95616

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Marisa V. Romero Food Science and Technology Department, University of California, Davis, CA 95616

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Thomas M. Gradziel Department of Pomology, University of California, Davis, CA 95616

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Kenneth R. Tourjee Agroforestry Center, University of Missouri, Columbia, MO 65211

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Diane M. Barrett Food Science and Technology Department, University of California, Davis, CA 95616

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Marisa V. Romero Food Science and Technology Department, University of California, Davis, CA 95616

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Thomas M. Gradziel Department of Pomology, University of California, Davis, CA 95616

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