Effect of Carbon Dioxide on Anthocyanins, Phenylalanine Ammonia Lyase and Glucosyltransferase in the Arils of Stored Pomegranates

Authors:
Deirdre M. Holcroft Department of Pomology, University of California, Davis, CA 95616

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Maria I. Gil Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Jan 1998
Page(s):
136–140
Volume/Issue:
Volume 123: Issue 1
DOI:
https://doi.org/10.21273/JASHS.123.1.136
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Received:
03 Mar 1997
|
Accepted:
22 Sep 1997
|
Published print:
01 Jan 1998
Received:
03 Mar 1997
|
Accepted:
22 Sep 1997
|
Published print:
01 Jan 1998
Received:
03 Mar 1997
|
Accepted:
22 Sep 1997
|
Published print:
01 Jan 1998
Deirdre M. Holcroft Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Deirdre M. Holcroft in
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,
Maria I. Gil Department of Pomology, University of California, Davis, CA 95616

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Google Scholar Close
, and
Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Adel A. Kader in
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1998
Online ISSN:
2327-9788
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