Environmental and Physiological Effects on Cuticle Cracking in Tomato
Authors:
Cheryld L. Whaley Emmons
Cheryld L. Whaley EmmonsGulf Coast Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 5007 60th Street East, Bradenton, FL 34203-9324
John W. ScottGulf Coast Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 5007 60th Street East, Bradenton, FL 34203-9324
Cheryld L. Whaley EmmonsGulf Coast Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 5007 60th Street East, Bradenton, FL 34203-9324
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and
John W. Scott
John W. ScottGulf Coast Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 5007 60th Street East, Bradenton, FL 34203-9324
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