Influences of Cross- and Self-pollination on Peroxidase Activities, Isozymes, and Histological Localization during `Sharpblue' Blueberry Fruit Development

in Journal of the American Society for Horticultural Science
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  • 1 Department of Horticulture, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, LA 70803

Five-year old `Sharpblue' southern highbush blueberry plants (Vaccinium corymbosum L.) were self- and cross-pollinated (`O'Neal') to study peroxidase (POD) activity, isozyme patterns, and histological localization during fruit development. Cross-pollination resulted in larger and earlier-ripening fruit. Activities of soluble and bound POD were very high during fruit growth period I, with peaks at 10 and 20 days after self- and cross-pollination. Activity was much higher for cross-pollinated fruit. During fruit growth period II, POD activities were low in both pollination treatments. During ripening, soluble POD increased, then declined in both treatments. Bound POD activities increased during the color transition from blue to dark blue, with the increase greater in self-pollinated fruit. Banding patterns of soluble and bound POD isozymes and their histological localization varied by pollination treatment as well as fruit developmental stage. During fruit ripening, soluble POD activity appeared to be associated with color transition from light blue to blue, while bound POD activity appeared to be associated with color transition from blue to dark blue.