Cover Journal of the American Society for Horticultural Science

Volume 122 (1997): Issue 4 (Jul 1997)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Androgenesis in Capsicum annuum L.—Effects of Carbohydrate and Carbon Dioxide Enrichment
By: Ramon Dolcet-Sanjuan, Elisabet Claveria, and Agustin Huerta
Sugar Use in Relation to Shoot Induction by Sorbitol and Cytokinin in Apple
By: Saila T. Karhu
Sensitivity of Shoots and Roots of Young Watermelon Plants to End-of-day Red and Far-red Light
By: Heather A. Hatt Graham and Dennis R. Decoteau
Oxidative Stress and Diurnal Variation in Chilling Sensitivity of Tomato Seedlings
By: Kanogwan Kerdnaimongkol, Anju Bhatia, Robert J. Joly, and William R. Woodson
Yield and Quality of Tomato Fruit under Water-table Management
By: Georges T. Dodds, Leif Trenholm, Ali Rajabipour, Chandra A. Madramootoo, and Eric R. Norris
Foliar Heat Tolerance of Three Holly Species (Ilex spp.): Responses of Chlorophyll Fluorescence and Leaf Gas Exchange to Supraoptimal Leaf Temperatures
By: Thomas G. Ranney and John M. Ruter
Using Isozyme Polymorphisms for Identifying and Assessing Genetic Variation in Cultivated Pawpaw [Asimina triloba (L.) Dunal]
By: Hongwen Huang, Desmond R. Layne, and R. Neal Peterson
Genetic Analysis and Interrelationships between Traits for Cooking Time, Water Absorption, and Protein and Tannin Content of Andean Dry Beans
By: Frank M. Elia, George L. Hosfield, James D. Kelly, and Mark A. Uebersax
A New Allele (Vwf) at the V Locus for Flower and Seedcoat Color in Common Bean
By: Mark J. Bassett
Genetic Analysis of Yield Components in Cucumber at Low Plant Density
By: Felix C. Serquen, Jeff Bacher, and Jack E. Staub
Genetic Diversity among Witchhazel Cultivars Based on Randomly Amplified Polymorphic DNA Markers
By: Robert D. Marquard, Eric P. Davis, and Emily L. Stowe
Dibutylurea Reduces Photosynthesis, Growth, and Flowering of Petunia and Impatiens
By: Marc W. van Iersel and Bruce Bugbee
Low Oxygen and Elevated Carbon Dioxide Atmospheres Inhibit Ethylene Biosynthesis in Preclimacteric and Climacteric Apple Fruit
By: James R. Gorny and Adel A. Kader
The Degreening of `Fallglo' Tangerine
By: Peter D. Petracek and Lymari Montalvo
Consequences of Cool Storage of Broccoli on Physiological and Biochemical Changes and Subsequent Senescence at 20 °C
By: Barry J. Pogson and Stephen C. Morris
The Effect of Altering Nitrogen and Sulfur Supply on the Growth of Cut Chrysanthemums
By: Li-Chun Huang, Ellen T. Paparozzi, and Carol Gotway
Nutrient Uptake in Poinsettia during Different Stages of Physiological Development
By: Brian E. Whipker and P. Allen Hammer
Impacts of Copper Leaching From Copper Hydroxide-treated Containers on Water Recycling, Nursery Runoff, and Growth of Baldcypress and Corn
By: Michael A. Arnold, Don C. Wilkerson, Bruce J. Lesikar, and Douglas F. Welsh
Leaf Water Relation Parameters in Almond Compared to Hazelnut Trees during a Deficit Irrigation Period
By: Jordi Marsal, Joan Girona, and Mercè Mata
Weed Control Increases Yield and Economic Returns from Young `Desirable' Pecan Trees
By: Wheeler G. Foshee III, Robert W. Goodman, Michael G. Patterson, William D. Goff, and W. Alfred Dozier Jr.
Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables
By: Jane E. Lancaster, Carolyn E. Lister, Peter F. Reay, and Christopher M. Triggs
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