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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
AUTHOR INFORMATION
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 122 (1997): Issue 4 (Jul 1997)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Androgenesis in
Capsicum annuum
L.—Effects of Carbohydrate and Carbon Dioxide Enrichment
By:
Ramon Dolcet-Sanjuan
,
Elisabet Claveria
, and
Agustin Huerta
Sugar Use in Relation to Shoot Induction by Sorbitol and Cytokinin in Apple
By:
Saila T. Karhu
Sensitivity of Shoots and Roots of Young Watermelon Plants to End-of-day Red and Far-red Light
By:
Heather A. Hatt Graham
and
Dennis R. Decoteau
Oxidative Stress and Diurnal Variation in Chilling Sensitivity of Tomato Seedlings
By:
Kanogwan Kerdnaimongkol
,
Anju Bhatia
,
Robert J. Joly
, and
William R. Woodson
Yield and Quality of Tomato Fruit under Water-table Management
By:
Georges T. Dodds
,
Leif Trenholm
,
Ali Rajabipour
,
Chandra A. Madramootoo
, and
Eric R. Norris
Foliar Heat Tolerance of Three Holly Species (
Ilex
spp.): Responses of Chlorophyll Fluorescence and Leaf Gas Exchange to Supraoptimal Leaf Temperatures
By:
Thomas G. Ranney
and
John M. Ruter
Using Isozyme Polymorphisms for Identifying and Assessing Genetic Variation in Cultivated Pawpaw [
Asimina triloba
(L.) Dunal]
By:
Hongwen Huang
,
Desmond R. Layne
, and
R. Neal Peterson
Genetic Analysis and Interrelationships between Traits for Cooking Time, Water Absorption, and Protein and Tannin Content of Andean Dry Beans
By:
Frank M. Elia
,
George L. Hosfield
,
James D. Kelly
, and
Mark A. Uebersax
A New Allele (
V
wf
) at the
V
Locus for Flower and Seedcoat Color in Common Bean
By:
Mark J. Bassett
Genetic Analysis of Yield Components in Cucumber at Low Plant Density
By:
Felix C. Serquen
,
Jeff Bacher
, and
Jack E. Staub
Genetic Diversity among Witchhazel Cultivars Based on Randomly Amplified Polymorphic DNA Markers
By:
Robert D. Marquard
,
Eric P. Davis
, and
Emily L. Stowe
Dibutylurea Reduces Photosynthesis, Growth, and Flowering of Petunia and Impatiens
By:
Marc W. van Iersel
and
Bruce Bugbee
Low Oxygen and Elevated Carbon Dioxide Atmospheres Inhibit Ethylene Biosynthesis in Preclimacteric and Climacteric Apple Fruit
By:
James R. Gorny
and
Adel A. Kader
The Degreening of `Fallglo' Tangerine
By:
Peter D. Petracek
and
Lymari Montalvo
Consequences of Cool Storage of Broccoli on Physiological and Biochemical Changes and Subsequent Senescence at 20 °C
By:
Barry J. Pogson
and
Stephen C. Morris
The Effect of Altering Nitrogen and Sulfur Supply on the Growth of Cut Chrysanthemums
By:
Li-Chun Huang
,
Ellen T. Paparozzi
, and
Carol Gotway
Nutrient Uptake in Poinsettia during Different Stages of Physiological Development
By:
Brian E. Whipker
and
P. Allen Hammer
Impacts of Copper Leaching From Copper Hydroxide-treated Containers on Water Recycling, Nursery Runoff, and Growth of Baldcypress and Corn
By:
Michael A. Arnold
,
Don C. Wilkerson
,
Bruce J. Lesikar
, and
Douglas F. Welsh
Leaf Water Relation Parameters in Almond Compared to Hazelnut Trees during a Deficit Irrigation Period
By:
Jordi Marsal
,
Joan Girona
, and
Mercè Mata
Weed Control Increases Yield and Economic Returns from Young `Desirable' Pecan Trees
By:
Wheeler G. Foshee III
,
Robert W. Goodman
,
Michael G. Patterson
,
William D. Goff
, and
W. Alfred Dozier Jr.
Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables
By:
Jane E. Lancaster
,
Carolyn E. Lister
,
Peter F. Reay
, and
Christopher M. Triggs
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