Consequences of Cool Storage of Broccoli on Physiological and Biochemical Changes and Subsequent Senescence at 20 °C

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Barry J. Pogson Sydney Postharvest Laboratory, CSIRO Food Science & Technology, P.O. Box 52, North Ryde NSW 2113, Australia

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Stephen C. Morris Sydney Postharvest Laboratory, CSIRO Food Science & Technology, P.O. Box 52, North Ryde NSW 2113, Australia

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Barry J. Pogson Sydney Postharvest Laboratory, CSIRO Food Science & Technology, P.O. Box 52, North Ryde NSW 2113, Australia

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Stephen C. Morris Sydney Postharvest Laboratory, CSIRO Food Science & Technology, P.O. Box 52, North Ryde NSW 2113, Australia

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