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Genetic Analysis and Interrelationships between Traits for Cooking Time, Water Absorption, and Protein and Tannin Content of Andean Dry Beans

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Frank M. Elia Crop and Soil Sciences Department, Michigan State University, East Lansing, MI 48824

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George L. Hosfield Sugarbeet and Bean Research, U.S. Department of Agriculture, Agricultural Research Service, and Crop and Soil Sciences Department, Michigan State University, East Lansing, MI 48824

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James D. Kelly Crop and Soil Science Department, Michigan State University, East Lansing, MI 48824

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Mark A. Uebersax Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824

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Frank M. Elia Crop and Soil Sciences Department, Michigan State University, East Lansing, MI 48824

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George L. Hosfield Sugarbeet and Bean Research, U.S. Department of Agriculture, Agricultural Research Service, and Crop and Soil Sciences Department, Michigan State University, East Lansing, MI 48824

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James D. Kelly Crop and Soil Science Department, Michigan State University, East Lansing, MI 48824

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Mark A. Uebersax Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824

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