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Journal of the American Society for Horticultural Science
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Genetic Analysis and Interrelationships between Traits for Cooking Time, Water Absorption, and Protein and Tannin Content of Andean Dry Beans

Authors:
Frank M. EliaCrop and Soil Sciences Department, Michigan State University, East Lansing, MI 48824

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George L. HosfieldSugarbeet and Bean Research, U.S. Department of Agriculture, Agricultural Research Service, and Crop and Soil Sciences Department, Michigan State University, East Lansing, MI 48824

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James D. KellyCrop and Soil Science Department, Michigan State University, East Lansing, MI 48824

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Mark A. UebersaxDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
Jul 1997
Page(s):
512–518
Volume/Issue:
Volume 122: Issue 4
Copyright:
© American Society for Horticultural Science 1997
DOI:
https://doi.org/10.21273/JASHS.122.4.512
Free access
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Received:
29 Jul 1996
|
Accepted:
04 Mar 1997
|
Published-print:
01 Jan 1997
Received:
29 Jul 1996
|
Accepted:
04 Mar 1997
|
Published-print:
01 Jan 1997
Frank M. EliaCrop and Soil Sciences Department, Michigan State University, East Lansing, MI 48824

Search for other papers by Frank M. Elia in
Google ScholarClose
,
George L. HosfieldSugarbeet and Bean Research, U.S. Department of Agriculture, Agricultural Research Service, and Crop and Soil Sciences Department, Michigan State University, East Lansing, MI 48824

Search for other papers by George L. Hosfield in
Google ScholarClose
,
James D. KellyCrop and Soil Science Department, Michigan State University, East Lansing, MI 48824

Search for other papers by James D. Kelly in
Google ScholarClose
, and
Mark A. UebersaxDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824

Search for other papers by Mark A. Uebersax in
Google ScholarClose
Received:
29 Jul 1996
|
Accepted:
04 Mar 1997
|
Published-print:
01 Jan 1997
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