Inhibition or Promotion of Tomato Fruit Ripening by Acetaldehyde and Ethanol is Concentration Dependent and Varies with Initial Fruit Maturity

Authors:
John C. Beaulieu Mann Laboratory, Department of Vegetable Crops, University of California, Davis, CA 95616-8631

Search for other papers by John C. Beaulieu in
This Site
Google Scholar Close
and
Mikal E. Saltveit Mann Laboratory, Department of Vegetable Crops, University of California, Davis, CA 95616-8631

Search for other papers by Mikal E. Saltveit in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
May 1997
Page(s):
392–398
Volume/Issue:
Volume 122: Issue 3
DOI:
https://doi.org/10.21273/JASHS.122.3.392
Free access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Received:
24 Jun 1996
Accepted:
16 Dec 1996
Published print:
01 Jan 1997
John C. Beaulieu Mann Laboratory, Department of Vegetable Crops, University of California, Davis, CA 95616-8631

Search for other papers by John C. Beaulieu in
Google Scholar Close
and
Mikal E. Saltveit Mann Laboratory, Department of Vegetable Crops, University of California, Davis, CA 95616-8631

Search for other papers by Mikal E. Saltveit in
Google Scholar Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 369 217 51
PDF Downloads 308 93 5
Save
Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1997
Online ISSN:
2327-9788
Advertisement
Advertisement