Effect of Surfactants on Pressure Infiltration of Calcium Chloride Solutions into `Golden Delicious' Apples
Authors:
Robert A. Saftner
Robert A. SaftnerHorticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
J. George ButaHorticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
William S. ConwayHorticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
Robert A. SaftnerHorticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
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J. George Buta
J. George ButaHorticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
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William S. Conway
William S. ConwayHorticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
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Carl E. Sams
Carl E. SamsDepartment of Plant and Soil Science, University of Tennessee, Knoxville, TN 37901
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