Changes in Carbohydrates and Carbohydrate Metabolizing Enzymes during the Development, Maturation, and Ripening of Buttercup Squash (Cucurbita maxima D. `Delica')

Authors:
Donald E. Irving New Zealand Institute for Crop & Food Research, Private Bag 4005 Levin, New Zealand

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Paul L. Hurst New Zealand Institute for Crop & Food Research, Private Bag 4005 Levin, New Zealand

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Jonathan S. Ragg New Zealand Institute for Crop & Food Research, Private Bag 4005 Levin, New Zealand

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Article Category:
Research Article
Online Publication Date:
May 1997
Page(s):
310–314
Volume/Issue:
Volume 122: Issue 3
DOI:
https://doi.org/10.21273/JASHS.122.3.310
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Received:
03 Jun 1996
Accepted:
02 Dec 1996
Published print:
01 Jan 1997
Donald E. Irving New Zealand Institute for Crop & Food Research, Private Bag 4005 Levin, New Zealand

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Paul L. Hurst New Zealand Institute for Crop & Food Research, Private Bag 4005 Levin, New Zealand

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Jonathan S. Ragg New Zealand Institute for Crop & Food Research, Private Bag 4005 Levin, New Zealand

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1997
Online ISSN:
2327-9788
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