Volume 122 (1997): Issue 2 (Mar 1997)
in Journal of the American Society for Horticultural Science-
Somaclonal Variation among ex vitro `Thornless Evergreen' Trailing Blackberries: The Morphological Status of Selected Clones after Seven Years of Field GrowthPages: 152–157Publication Date: Mar 1997
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The Effect of Growth Regulators and Antibiotics on Eggplant TransformationPages: 158–162Publication Date: Mar 1997
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Characterizing the Interference between Two Comoviruses in CowpeaPages: 163–168Publication Date: Mar 1997
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Determining Heat Unit Requirements for Broccoli Harvest in Coastal South CarolinaPages: 169–174Publication Date: Mar 1997
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Root Respiration and Phosphorus Nutrition of Tomato Plants Grown at a 36 °C Root-zone TemperaturePages: 175–178Publication Date: Mar 1997
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Expansion and Osmotic Adjustment of Strawberry Fruit during Water StressPages: 183–189Publication Date: Mar 1997
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Effects of Chilling on Respiration and Induction of Cyanide-resistant Respiration in Seedling Roots of CucumberPages: 190–194Publication Date: Mar 1997
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High Root-zone Temperature Causes Similar Changes in Water Relations and Growth of Silver Maples from 33° and 44°N LatitudePages: 195–199Publication Date: Mar 1997
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Effectiveness of Resistance to Southern Root-knot Nematode in `Carolina Cayenne' Pepper in Greenhouse, Microplot, and Field TestsPages: 200–204Publication Date: Mar 1997
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Identifying New Sources of Genes that Determine Cyclic Flowering in Rocky Mountain Populations of Fragaria virginiana ssp. glauca StaudtPages: 205–210Publication Date: Mar 1997
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Year-to-year Consistency of Harvest Data in Raspberry Breeding PlotsPages: 211–214Publication Date: Mar 1997
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Genetic Studies in Peach: Inheritance of Sweet Kernel and Male SterilityPages: 215–217Publication Date: Mar 1997
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Biochemical and Genetic Linkage Analysis of Green Seed Color in Field PeaPages: 218–225Publication Date: Mar 1997
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Net Carbon Dioxide Assimilation, Carbon Isotope Discrimination, Growth, and Water-use Efficiency of Citrus Trees in Response to Nitrogen StatusPages: 226–232Publication Date: Mar 1997
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Effect of Elevated Carbon Dioxide on the Growth and Physiological Responses of Pineapple, A Species with Crassulacean Acid MetabolismPages: 233–237Publication Date: Mar 1997
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Effects of Elevated Carbon Dioxide on Key Mitochondrial Respiratory Enzymes in `Hass' Avocado Fruit and Fruit DisksPages: 238–244Publication Date: Mar 1997
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Changes in Alternative Pathway and Mitochondrial Respiration in Avocado in Response to Elevated Carbon Dioxide LevelsPages: 245–252Publication Date: Mar 1997
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Elevated Carbon Dioxide Exposure Alters Intracellular pH and Energy Charge in Avocado Fruit TissuePages: 253–257Publication Date: Mar 1997
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The Effect of High Carbon Dioxide at Low Temperature on Ribulose 1,5-Biphosphate Carboxylase and Polygalacturonase Protein Levels in Cherimoya FruitPages: 258–262Publication Date: Mar 1997
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Sources of the Bacteria Involved in Vascular Occlusion of Cut Rose FlowersPages: 263–266Publication Date: Mar 1997
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Macronutrient Allocation to Leaves and Fruit of Mature, Alternate-bearing Pistachio Trees: Magnitude and Seasonal Patterns at the Whole-canopy LevelPages: 267–274Publication Date: Mar 1997
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The Effect of Root Media on Root-zone pH, Calcium, and Magnesium Management in Containers with ImpatiensPages: 275–284Publication Date: Mar 1997
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Influence of Fall Nitrogen and Spring Nitrogen—Potassium Applications on Yield and Fruit Quality of `Chandler' StrawberryPages: 290–295Publication Date: Mar 1997
