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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 122 (1997): Issue 2 (Mar 1997)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Somaclonal Variation among ex vitro `Thornless Evergreen' Trailing Blackberries: The Morphological Status of Selected Clones after Seven Years of Field Growth
The Effect of Growth Regulators and Antibiotics on Eggplant Transformation
Characterizing the Interference between Two Comoviruses in Cowpea
Determining Heat Unit Requirements for Broccoli Harvest in Coastal South Carolina
Root Respiration and Phosphorus Nutrition of Tomato Plants Grown at a 36 °C Root-zone Temperature
Freeze Resistance of Pacific Northwest Strawberry Flowers
Expansion and Osmotic Adjustment of Strawberry Fruit during Water Stress
Effects of Chilling on Respiration and Induction of Cyanide-resistant Respiration in Seedling Roots of Cucumber
High Root-zone Temperature Causes Similar Changes in Water Relations and Growth of Silver Maples from 33° and 44°N Latitude
Effectiveness of Resistance to Southern Root-knot Nematode in `Carolina Cayenne' Pepper in Greenhouse, Microplot, and Field Tests
Identifying New Sources of Genes that Determine Cyclic Flowering in Rocky Mountain Populations of
Fragaria virginiana
ssp.
glauca
Staudt
Year-to-year Consistency of Harvest Data in Raspberry Breeding Plots
Genetic Studies in Peach: Inheritance of Sweet Kernel and Male Sterility
Biochemical and Genetic Linkage Analysis of Green Seed Color in Field Pea
Net Carbon Dioxide Assimilation, Carbon Isotope Discrimination, Growth, and Water-use Efficiency of
Citrus
Trees in Response to Nitrogen Status
Effect of Elevated Carbon Dioxide on the Growth and Physiological Responses of Pineapple, A Species with Crassulacean Acid Metabolism
Effects of Elevated Carbon Dioxide on Key Mitochondrial Respiratory Enzymes in `Hass' Avocado Fruit and Fruit Disks
Changes in Alternative Pathway and Mitochondrial Respiration in Avocado in Response to Elevated Carbon Dioxide Levels
Elevated Carbon Dioxide Exposure Alters Intracellular pH and Energy Charge in Avocado Fruit Tissue
The Effect of High Carbon Dioxide at Low Temperature on Ribulose 1,5-Biphosphate Carboxylase and Polygalacturonase Protein Levels in Cherimoya Fruit
Sources of the Bacteria Involved in Vascular Occlusion of Cut Rose Flowers
Macronutrient Allocation to Leaves and Fruit of Mature, Alternate-bearing Pistachio Trees: Magnitude and Seasonal Patterns at the Whole-canopy Level
The Effect of Root Media on Root-zone pH, Calcium, and Magnesium Management in Containers with Impatiens
Tactile Conditioning Increases Water Use by Tomato
Influence of Fall Nitrogen and Spring Nitrogen—Potassium Applications on Yield and Fruit Quality of `Chandler' Strawberry
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